1. Full Milk Powder SHN - is a pure milk product. It is consisted of 5% free fat and the total content of fat amount to 26%. It is also a great ingredint for chocolate and chocolate-like products. Full Milk Powder SHN gives an excellent emulsify effect. Production technology result is lower protein content in comparision with standard milk powder. This should be taken into consideration in derived product composing.
2. Full Milk Powder Tr - it consists 26% of palm-coconut fat and is produced for the sake of ice-cream production. It is cheaper replacement of full milk in ice-cream production process. This product is intended for production of: creams, icings and similar products.
3. Fat-Free Milk Powder SHN - it is strictly consisted of milk ingredient. It can be useful not only for chocolate or chocolate-like articles but also for those who need fat-free milk powder in their recipe, like for example ice-cream producers.
4. Albumins and globulins milk powder SHN - milk powder with no consists of casein. This natural product is perfect for confectionery production about sensational of taste and nutritional attribute. We recommend to high quality products where taste valuables determine production quality. PH correct for a milk, that is 6,8. Product also available as 18% concentrate.
5. Casein milk powder SHN - milk powder who consist 65% protein, where casein consist about 60 %. It is a perfect product to raise dry milk mass what allow to double efficiency production. As a powder has a high consist of casein. Excellent to improve attribute to froth a product. Casein milk powder is mostly recommend to cheese manufacturers. Product also available as 18 % liquid concentrate.

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Every consignment of our products comes into existance in A category plant which is proved by Trade Certificate.